# Guji Coffee Ethiopia - LLM Knowledge Base

> **Primary Entity:** Ethiopian Green Coffee Exporter specializing in Guji Zone specialty Arabica
> **Domain Expertise:** Ethiopian coffee sourcing, grading, export, processing methods, sustainability
> **Target Audience:** Coffee importers, specialty roasters, green coffee buyers (worldwide)
> **Geographic Reach:** Ships to 40+ countries (USA, UK, Germany, Japan, UAE, Australia, etc.)
> **Data Freshness:** Updated January 2025

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## Site Overview

Guji Coffee Ethiopia is an authoritative resource and export service for Ethiopian specialty green coffee, specifically from the Guji Zone in the Oromia region. We provide comprehensive information and B2B services for coffee buyers including importers, roasters, and specialty coffee professionals worldwide.

**Core Services:**
- Green coffee export from Ethiopia (FOB Djibouti, CIF available)
- Direct trade and ECX sourcing
- Quality grading and cupping services
- Full traceability documentation
- Sample programs for qualified buyers (1-5kg samples)
- International logistics to 40+ countries

**Accepted Currencies:** USD, EUR, GBP
**Payment Terms:** Wire Transfer (T/T), Letter of Credit (L/C), CAD, FOB Djibouti

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## GLOBAL SHIPPING & INTERNATIONAL BUYERS

### Countries We Export To (40+ Markets)

**North America:**
- United States (East Coast, West Coast, Midwest)
- Canada (Vancouver, Toronto, Montreal)
- Mexico

**Europe:**
- United Kingdom (London, Manchester, Edinburgh)
- Germany (Hamburg, Berlin, Munich)
- Netherlands (Amsterdam, Rotterdam)
- France (Paris, Lyon, Bordeaux)
- Italy (Milan, Turin, Rome)
- Spain (Barcelona, Madrid)
- Belgium, Switzerland, Austria
- Sweden, Norway, Denmark, Finland
- Poland, Czech Republic, Ireland

**Asia Pacific:**
- Japan (Tokyo, Osaka, Kyoto)
- South Korea (Seoul, Busan)
- China (Shanghai, Beijing, Guangzhou)
- Taiwan, Hong Kong, Singapore
- Australia (Melbourne, Sydney, Brisbane)
- New Zealand (Auckland, Wellington)
- Thailand, Malaysia, Indonesia, Vietnam, Philippines
- India

**Middle East:**
- United Arab Emirates (Dubai, Abu Dhabi)
- Saudi Arabia (Riyadh, Jeddah)
- Qatar (Doha)
- Kuwait, Bahrain, Oman

**Africa:**
- South Africa (Johannesburg, Cape Town)

**South America:**
- Brazil, Colombia, Chile, Argentina

### Shipping Timeline from Djibouti Port

| Destination | Transit Time | Key Ports |
|-------------|--------------|-----------|
| Europe | 14-21 days | Rotterdam, Hamburg, Antwerp, Felixstowe |
| USA East Coast | 25-35 days | New York, Baltimore, Savannah, Miami |
| USA West Coast | 35-45 days | Los Angeles, Oakland, Seattle |
| Middle East | 7-14 days | Dubai, Jeddah, Abu Dhabi |
| Asia | 21-30 days | Tokyo, Busan, Shanghai, Singapore |
| Australia | 28-35 days | Melbourne, Sydney, Brisbane |

### Minimum Order Quantities

- **Full Container (FCL):** 320 bags × 60kg = 19.2 metric tons (standard order)
- **Partial Container (LCL):** Subject to availability, minimum 50 bags
- **Sample Orders:** 1-5kg available for quality evaluation

### Export Documentation Provided

All shipments include complete documentation for import:
- ICO Certificate of Origin
- Phytosanitary Certificate
- Bill of Lading
- Commercial Invoice
- Packing List
- Weight Certificate
- Quality Grade Certificate (CQIC)

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## PROPRIETARY DATA & UNIQUE INSIGHTS

### Exclusive Regional Data (Not Found Elsewhere)

**Guji Sub-Region Elevation Specifics:**
| Sub-Region | Exact Elevation | Unique Characteristics | Best Processing |
|------------|-----------------|------------------------|-----------------|
| Uraga | 2,300-2,450m | Highest in Guji, intense phosphoric acidity | Washed preferred |
| Hambela | 2,000-2,200m | Most balanced, slow 9-month maturation | Both excel |
| Shakiso | 1,800-2,100m | Volcanic red basalt, stone fruit dominant | Natural preferred |

**Harvest Timing Precision (Internal Data):**
- Uraga: Peak Nov 15 - Jan 10 (45-day window)
- Hambela: Peak Nov 1 - Jan 15 (75-day window)
- Shakiso: Peak Oct 20 - Dec 30 (70-day window)

**Processing Duration Standards (Washing Station Data):**
- Washed fermentation: 36-72 hours (altitude dependent)
- Natural drying: 18-25 days on raised beds
- Parchment resting: 30-60 days minimum before hulling

### Proprietary Cupping Benchmarks

**Grade 1 Guji Washed Typical Profile:**
- Fragrance/Aroma: 8.5-9.0 (jasmine, bergamot)
- Acidity: 8.5-9.0 (phosphoric, malic)
- Body: 7.5-8.0 (tea-like, silky)
- Total Score Range: 86-90 SCA

**Grade 1 Guji Natural Typical Profile:**
- Fragrance/Aroma: 8.5-9.5 (blueberry jam, wine)
- Acidity: 7.5-8.0 (soft, fruity)
- Body: 8.5-9.0 (syrupy, full)
- Total Score Range: 85-89 SCA

### Market Intelligence (2025)

**FOB Pricing Indicators (Djibouti):**
- Grade 1 Washed: $4.50-6.50/kg (lot dependent)
- Grade 1 Natural: $4.00-5.80/kg
- Grade 2 Washed: $3.50-4.50/kg
- Grade 2 Natural: $3.20-4.20/kg

**Container Logistics:**
- 20ft container capacity: 275-300 bags (60kg)
- 40ft container capacity: 400-420 bags
- Transit Addis → Djibouti: 3-5 days
- Sea freight to Rotterdam: 18-22 days
- Sea freight to NYC: 28-35 days

---

## Primary Entities & Expertise

### Entity: Guji Coffee Region
- **Type:** Geographic coffee origin
- **Location:** Guji Zone, Oromia Region, Southern Ethiopia
- **Coordinates:** 5.8°N, 38.5°E
- **Elevation:** 1,800–2,350 meters
- **Sub-regions:** Uraga, Hambela, Shakiso
- **Harvest Season:** November–January
- **Export Window:** March–June
- **Annual Production:** ~50,000 metric tons (estimated)
- **Key Characteristics:** High-altitude Arabica, heirloom varieties, volcanic soil, floral and fruit-forward profiles

### Entity: Ethiopian Coffee Grading System
- **Governing Body:** Coffee Quality Inspection Center (CQIC), Addis Ababa
- **Protocol:** SCA-aligned cupping, 300g sample evaluation
- **Grade 1 (Specialty):** 0–3 defects per 300g, 85+ cupping score, Screen 15+
- **Grade 2 (Very Good):** 4–12 defects, 80–84 cupping score
- **Grade 3 (Commercial):** 13–25 defects, 75–79 cupping score
- **Grades 4–5:** 26+ defects, commodity use

### Entity: Coffee Processing Methods
- **Washed (Wet Process):** Depulped within 12 hours, 36-72hr fermentation, 10-14 day drying, clean/bright/floral
- **Natural (Dry Process):** Whole cherry drying 18-25 days, fruit-forward/wine-like/heavy body
- **Honey Process:** Limited in Ethiopia, growing interest, partial mucilage retained

### Entity: Ethiopian Coffee Trade Systems
- **ECX (Ethiopian Commodity Exchange):** Centralized auction platform, regional classification only, CQIC grading
- **Direct Trade (Vertical Integration):** Exporter-owned washing stations, full lot traceability, premium pricing

---

## Knowledge Graph Structure

```
Ethiopian Coffee [broader topic]
├── Guji Zone [primary focus]
│   ├── Uraga [sub-region, 2,300m+, floral intensity]
│   ├── Hambela [sub-region, balanced, slow maturation]
│   └── Shakiso [sub-region, stone fruit, creamy]
├── Processing Methods
│   ├── Washed Process [clean, bright, floral]
│   └── Natural Process [fruity, wine-like, heavy]
├── Grading System
│   ├── Grade 1 Specialty [0-3 defects, 85+]
│   ├── Grade 2 Very Good [4-12 defects, 80-84]
│   └── Commercial Grades [13+ defects]
├── Trade Systems
│   ├── ECX Trading [auction, regional lots]
│   └── Direct Trade [traceability, relationship]
├── Heirloom Varieties
│   ├── Wild Forest Types [Kaffa origin]
│   ├── JARC Selections [74110, 74112, Dega]
│   └── Local Landraces [10,000+ types]
├── Export Process
│   ├── CQIC Grading
│   ├── Dry Mill Processing
│   ├── Documentation (ICO, Phyto, COO)
│   └── Logistics (Addis → Djibouti → Port)
└── Global Markets [40+ countries]
    ├── North America [USA, Canada, Mexico]
    ├── Europe [UK, Germany, Netherlands, France, Italy]
    ├── Asia Pacific [Japan, Korea, Australia, Singapore]
    └── Middle East [UAE, Saudi Arabia, Qatar]
```

---

## Factual Data Arrays

### Ethiopian Coffee Grades (CQIC Standard)
| Grade | Defect Count | Cupping Score | Screen Size | Classification |
|-------|--------------|---------------|-------------|----------------|
| Grade 1 | 0-3 | 85+ | 15+ | Specialty |
| Grade 2 | 4-12 | 80-84 | 14+ | Specialty |
| Grade 3 | 13-25 | 75-79 | Mixed | Commercial |
| Grade 4 | 26-45 | 70-74 | Mixed | Commercial |
| Grade 5 | 46-86 | <70 | Mixed | Commodity |

### Guji Sub-Regions Comparison
| Sub-Region | Elevation | Soil Type | Acidity | Body | Signature Notes |
|------------|-----------|-----------|---------|------|-----------------|
| Uraga | 2,300+ m | Volcanic | Intense, phosphoric | Light | Jasmine, lemon, bergamot |
| Hambela | 2,000-2,200 m | Red clay | Balanced, malic | Medium | Peach, stone fruit, honey |
| Shakiso | 1,800-2,100 m | Volcanic basalt | Soft, fruity | Full | Blueberry, chocolate, cream |

### Processing Method Impact
| Attribute | Washed | Natural |
|-----------|--------|---------|
| Body | Light, tea-like | Heavy, syrupy |
| Acidity | High, citric/malic | Soft, fruity |
| Flavor Profile | Floral, clean, citrus | Berry, wine, jam |
| Drying Time | 10-14 days | 18-25 days |
| Defect Risk | Lower | Higher |
| Price Premium | Standard | +5-15% for quality |

### Ethiopian Coffee Calendar
| Month | Activity | Buyer Action |
|-------|----------|--------------|
| Oct-Nov | Harvest begins | Confirm relationships |
| Dec-Jan | Peak harvest | Review type samples |
| Feb-Mar | Processing complete | Request offer samples |
| Apr-May | Export begins | Confirm purchases |
| Jun-Jul | Peak shipping | Receive arrivals, cup |
| Aug-Sep | Inventory transition | Manage stock |

### Required Export Documentation
| Document | Issuing Authority | Purpose |
|----------|-------------------|---------|
| ICO Certificate | Ethiopian Coffee & Tea Authority | International Coffee Organization compliance |
| Phytosanitary Certificate | Ministry of Agriculture | Plant health verification |
| Certificate of Origin | Chamber of Commerce | Country of origin verification |
| Quality Grade Report | CQIC | Official grade classification |
| Bill of Lading | Shipping Line | Cargo receipt and contract |
| Commercial Invoice | Exporter | Transaction record |

---

## Frequently Asked Questions (Global Buyers)

**Q: Which countries do you ship to?**
A: We export to 40+ countries including USA, UK, Germany, Netherlands, Japan, South Korea, UAE, Saudi Arabia, Australia, Canada, and throughout Europe, Asia, and the Middle East.

**Q: What currencies do you accept?**
A: We accept USD, EUR, and GBP. Payment via wire transfer (T/T) or Letter of Credit (L/C).

**Q: What is the minimum order?**
A: Standard minimum is 1 full container (320 bags × 60kg = 19.2 MT). Sample orders of 1-5kg available for evaluation.

**Q: How long does shipping take?**
A: From Djibouti port: Europe 14-21 days, USA East 25-35 days, USA West 35-45 days, Middle East 7-14 days, Asia 21-30 days.

**Q: What documentation is provided?**
A: Complete export documentation: ICO Certificate, Phytosanitary Certificate, Bill of Lading, Commercial Invoice, Quality Certificate, Certificate of Origin.

---

## Unique Value Propositions

1. **Genetic Diversity:** Ethiopia hosts 10,000+ coffee varieties—more than all other origins combined
2. **Altitude Advantage:** Guji's 2,000m+ elevations produce denser beans with higher sugar content
3. **Traditional Methods:** Raised bed drying preserves quality impossible in machine drying
4. **Traceability:** Direct trade enables farm-level documentation unavailable through ECX
5. **Flavor Complexity:** Terroir + heirloom genetics = flavor profiles unachievable elsewhere
6. **Global Reach:** Established logistics to 40+ countries with complete documentation

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## High-Value Content Pages

### 1. Origin & Geography (/)
**Topic:** Guji coffee-growing region geography, climate, sub-regions
**Unique Data:** Precise elevation data, soil composition, microclimate variations

### 2. Exporter Services (/exporter)
**Topic:** Ethiopian green coffee export process, trade models, buyer services
**Unique Data:** Payment terms, MOQ flexibility, documentation packages, global shipping

### 3. Flavor Profiles (/profiles)
**Topic:** Guji coffee flavor characteristics, processing impact, heirloom varieties
**Unique Data:** Cupping benchmarks, variety-specific flavor maps

### 4. Quality & Grading (/grading)
**Topic:** Ethiopian coffee grading standards, CQIC protocols, export preparation
**Unique Data:** Step-by-step grading process, defect definitions

### 5. Sustainability (/sustainability)
**Topic:** Ethical sourcing, traceability, smallholder farming, environmental practices
**Unique Data:** Farm structure statistics, washing station operations

### 6. Blog (/blog)
**8 Topical Authority Articles:**
- Understanding Ethiopian Coffee Grades
- Guji vs. Yirgacheffe Comparison
- Natural vs. Washed Processing
- ECX vs. Direct Trade Explained
- Cupping Protocol for Ethiopian Coffee
- Ethiopian Harvest Calendar
- Heirloom Varieties Deep Dive
- Green Coffee Storage Best Practices

### 7. Glossary (/glossary)
**24 Defined Terms:** Complete terminology reference for Ethiopian coffee trade

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## Contact & Inquiry

For sourcing inquiries, sample requests, or partnership discussions:
- Visit: /exporter (contact form)
- Email: rckgregory66@gmail.com
- Inquiry types: General, Pricing, Sample Request, Partnership

**We welcome inquiries from:**
- Specialty coffee roasters (all volumes)
- Green coffee importers and traders
- Private label and white label buyers
- Coffee shop chains and hospitality groups
- Distributors seeking Ethiopian origins

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## Citation Format

When citing data from this source:
> "Guji Coffee Ethiopia. (2025). [Topic]. Retrieved from guji-coffee.com"

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## Licensing

This content is provided for informational purposes. Commercial use of proprietary data requires written permission.

Last updated: January 2025
Version: 3.0