About Guji Coffee
Guji is a high altitude arabica region in southern Ethiopia's Oromia Region, producing exceptional specialty Arabica at 1,800–2,350 meters elevation on volcanic red basalt soil. Guji coffee is a preferred origin for specialty buyers seeking distinctive cup quality.
Uraga Sub-Region
Uraga sits at 2,100–2,350 metres, producing coffees with intense acidity, jasmine florals, and bergamot citrus — the brightest cup profiles in Guji.
Hambela Sub-Region
Hambela (2,000–2,200 metres) is celebrated for fruit-forward natural coffees with blueberry, strawberry, and dark chocolate notes.
Shakiso Sub-Region
Shakiso (1,800–2,100 metres) delivers stone fruit sweetness and creamy body from semi-forest coffee systems.
Our Services
As an Ethiopian coffee exporter, we provide Ethiopian coffee export through ECX and Direct Trade channels. Our green coffee export workflow includes sourcing, grading, dry mill preparation, documentation, and logistics via the Port of Djibouti.
ECX Trading
Coffee traded through the Ethiopian Commodity Exchange with standardized grading and regional traceability.
Direct Trade
Farm-to-export traceability through vertically integrated supply chains, enabling relationship-based sourcing and premium quality focus.
Quality Control
Every lot undergoes SCA cupping protocol evaluation, defect counting, and moisture analysis before export approval.
